Get Excited to Experience Our Modern Australian Menu

Executive Chef Rod Fairburn is passionate about using fresh seasonal ingredients and local produce to deliver mouth-watering quality and consistency with every beautiful, flavoursome bite. The dedicated wait staff provide the exceptional hospitality to match the exceptional food.
“Our menu is a symphony of much-loved Australian pasta, pizza, burger, grill, salad and dessert classics and innovative, delicious and healthy new array of small, share plates and bar bites. Our flavour inspiration is drawn from cuisines of the Middle East, Italy, India, China, South East Asia, Greece and France and designed for how Parramatta loves to eat today.”