LET’S lunch

11:30 am until 3:00pm

BREADS

GARLIC SOURDOUGH (v)
$9.00
stone-baked sourdough served with liquid garlic butter
CHEESY HERB FLAT BREAD (v)
$9.00
wood-fired flatbread with herbs, pesto, garlic & three cheeses
MIXED BRUSCHETTA (v)
$11.00
traditional tomato & basil tomato prosciutto, fig, mascarpone
SMALL PLATES

MIXED OLIVES (v, vg, gf, df)
$9.00
Kalamata & Sicilian olives marinated in rosemary, thyme, chilli oil
SWEET POTATO FRIES ( v, h)
$9.00
chilli, cinnamon, crumbed feta cheese
LOADED FRIES
$8.00
SEASONED: salt, herbs (v)
MUSHROOM:
$9.00
mushroom gravy (v)
CALAMARI
$12.00
classic salt & pepper calamari coated in our SIGNATURE seasoning served with aioli
TOMATO CUCUMBER SALAD (v, vg, df)
$14.00
cucumber, tomato,onion, vinegar dressing
SIZZLING GARLIC PRAWNS
$14.00
tiger prawns, basil, tomato sugo served with sourdough
HONEY HALLOUMI (v, gf)
$14.00
sizzling plate of baked honey halloumi, fig, pomegranate, snow pea leaf
THE GRILL

PORTUGUESE BAKED CHICKEN
$21.00
Portuguese marinated chicken in peri peri served with saffron rice
BEEF CHEEK (h)
$21.00
served with sauteed seasonal vegetables, tomato & port jus
BARRAMUNDI
$27.00
served with a choice of chips or mash, brocollini, sage, brown butter sauce, hazelnuts, lemon
SCOTCH 280g (h)
$42.00
Riverina grass fed Black Angus
RIB EYE 450g (h)
$48.00
Riverina grass fed Black Angus

*Please allow 45 minutes cooking time for med well / well done steaks.

BURGERS

All burgers are served with a side of seasoned fries

VEGGIE BURGER (v)
$14.00
halloumi, field mushroom, spinach, labneh, beetroot, brioche bun
CLASSIC BEEF BURGER
$15.00
beef patty, lettuce, tomato, caramelised onions, double cheese, aioli, maple bacon, brioche bun
CHILLI CHICKEN BURGER (h)
$15.00
flame-grilled chicken, slaw, ALEX&Co. chilli sauce, double cheese, mayo, brioche bun

Please note a 1.2% surcharge applies to all credit and debit cards a 10% surcharge applies on public holidays

SALADS

CHICKEN CEASAR SALAD
$16.00
cos lettuce, boiled egg, crispy bacon, poached chicken,ceasar salad dressing
LAMB (h)
$16.00
roast lamb, crisp sweet potato, rocket, spinach, cucumber, mint, tomato, mint yoghurt dressing, hummus

The venue only process one bill per table. NO split bills

DESSERTS

CREME BRULEE
$13.00
homemade custard served with biscotti
STICKY DATE PUDDING
$13.00
date cake, caramel ganache, honeycomb, vanilla ice cream
TIRAMISU
$13.00
coffee soaked layered cake, mascarpone cheese, creme anglaise, ice cream.
RICOTTA CHEESECAKE
$14.00
baked ricotta cheesecake, lemon mascarpone, mix berries, vanilla ice cream
CHOCOLATE MUDCAKE (gf)
$14.00
flourfless chocolate mud cake with rich chocolate ganache, Nutella crescent biscotti
APPLE & BLUEBERRY CRUMBLE
$14.00
deconstructed apple & blueberry crumble served with pistachio, almond biscotti, vanilla ice cream
CHEF'S SPECIALS

BEEF BRISKET NACHOS
$17.00
BBQ beef brisket, tomato salsa, corn,beans, cheese sauce, nachos
SEAFOOD BASKET
$17.00
calamari, crispy fish bites, grilled prawn, scallops, tortilla served with chips & garden salad
PAN SEARED SALMON
$17.00
Atlantic salmon, mussels, barley, lemon butter sauce.
CHICKEN & MUSHROOM RISOTTO
$17.00
chicken, forest mushroom,parmesan cheese
CHICKEN SCHNITZEL
$17.00
chicken, mushroom sauce served withchips & garden salad
SPINACH & CHICKPEA CURRY (v)
$17.00
spinach, chickpeas, curry, pakora,cherry tomato

+ CHOICE OF
SOFT DRINK
HOUSE WINE
MIDDY HOUSE BEER

PASTA

Gluten free penne pasta available on request.

GNOCCHI & PESTO (v)
$17.00
potato gnocchi, cream sauce, pesto, pine nuts, parmesan
PAPPARDELLE LAMB RAGU (h)
$19.00
braised lamb, red wine ragu sauce, parmesan cheese
SPAGHETTI CHILLI PRAWN
$19.00
white wine, olive oil, spinach, chilli, garlic, prawns
PIZZA

Gluten free pizza base option is available on request

MARGHERITA (v)
$10.00
tomato, buffalo mozzarella, fresh basil
BBQ CHICKEN (h)
$16.00
chicken, mozzarella, caramelised onion, capsicum, garlic, mayo, jalapeno, BBQ sauce
ITALIAN
$16.00
salami, prosciutto, mozzarella, tomato, cheese, olives
VEGO (v)
$16.00
sweet potato, caramelised onion, eggplant, zucchini, mozzarella, pesto
SEAFOOD
$17.00
prawn, calamari, mussel meat, tomato, mozzarella, fresh basil
TRUFFLE MUSHROOM (v, h)
$17.00
fior di latte, mixed mushrooms, mozzarella, rosemary, truffle oil
PEPPERONI
$17.00
pepperoni, capsicum & stracciatella cheese
RUMP STEAK (h)
$17.00
strips of rump steaks, mozzarella, eggplant, zucchini, yoghurt
SHARED PLATES

GRAZING BOARD
$36.00
a sa selection of cured meats, marinated olives, cheeses, hummus, beetroot dip, berries, water crackers, crisp bread
SIGNATURE LAMB SHOULDER (h)
$60.00
four hour braised lamb shoulder, mash, roasted seasonal vegetables, Greek salad, lamb jus
KIDS

12 years & under

BATTERED FISH & CHIPS
$10.00
SPAGHETTI NAPOLITANO (h)
$10.00
CHICKEN NUGGETS & CHIPS (h)
$10.00
SAUCES

AIOLI SAUCE
$2.00
CHILLI OIL
$2.00
PEPPER SAUCE
$2.00
MUSHROOM SAUCE
$2.00
GRAVY
$2.00
PARMESAN CHEESE
$2.00
TARTAR SAUCE
$2.00
SOUR CREAM
$2.00
HOT BEVERAGE

ESPRESSO
$3.50
RISTRETTO
$3.50
MACCHIATO
$3.50
PICCOLO
$4.00
LONG BLACK
$4.00
EXTRA
$0.50
Soy, Almond, Extra Sho
LATTE
$4.50
CAPPUCCINO
$4.50
FLAT WHITE
$4.50
MOCHA
$4.50 / $5.50
CHAI LATTE
$4.50 / $5.50
HOT CHOCOLATE
$4.50 / $5.50
SOY MASALA CHAI
$7.00

CLASSIC AFFOGATO
$12.00
HONEY AFFOGATO
$12.00
EXTRA
$5.00
Kahlua or Baileys
ICED DRINKS
$8.00
coffee, latte chocolate
CLASSIC SHAKES
$8.00
chocolate, vanilla, caramel

TEA

English breakfast
$4.50
earl grey
$4.50
chamomile flower
$4.50
peppermint
$4.50
jasmine green
$4.50
lemongrass & ginger
$4.50

The venue only process one bill per table. NO split bills

FUNCTION PACKAGES ARE AVAILABLE UPON REQUEST

(v) vegetarian, (vg) vegan, (h) halal, (gf) gluten free, (df) dairy free
Please note a 1.2% surcharge applies to all credit and debit cards, a 10% surcharge applies on public holidays.

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