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Executive Chef Rod Fairburn is passionate about using fresh seasonal ingredients and local produce to deliver mouth-watering quality and consistency with every beautiful, flavoursome bite. The dedicated wait staff provide the exceptional hospitality to match the exceptional food.
“Our menu is a symphony of much-loved Australian pasta, pizza, burger, grill, salad and dessert classics and innovative, delicious and healthy new array of small, share plates and bar bites. Our flavour inspiration is drawn from cuisines of the Middle East, Italy, India, China, South East Asia, Greece and France and designed for how Parramatta loves to eat today.”

BREADS

GARLIC SOURDOUGH (v)
$12.00
stone-baked sourdough served with liquid garlic butter
CHEESY HERB FLAT BREAD (v)
$12.00
wood-fired flatbread with herbs, pesto, garlic & three cheeses
NONNA'S BRUSCHETTA (V)
$13.00
traditional tomato & basil tomato prosciutto, fig, mascarpone
SMALL PLATES

MIXED OLIVES (v, vg, gf, df)
$12.00
Kalamata & Sicilian olives marinated in rosemary, thyme, chilli oil
SWEET POTATO FRIES ( v, h)
$14.00
chilli, cinnamon, crumbed feta cheese
SEASONED LOADED FRIES (v)
$10.00
salt and herbs
MUSHROOM LOADED FRIES (v)
$14.00
mushroom gravy
FATTOUSH SALAD (v, vg, df))
$12.00
cucumber, tomato, iceberg lettuce, onion, capsicum, crisp bread, pomegranate molasses dressing
MEDITERRANEAN SALAD (v)
$12.00
tomato, spanish onion, cucumber, olives, feta cheese, oregano & lemon dressing
CALAMARI
$18.00
classic salt & pepper calamari coated in our SIGNATURE seasoning served with aioli, lemon
SIZZLING GARLIC PRAWNS
$19.00
tiger prawns, basil, tomato sugo served with sourdough
HONEY HALLOUMI (v, gf)
$22.00
sizzling plate of baked honey halloumi, fig, pomegranate, mint salad
THE GRILL

All our steaks are served with brocollini,
creamy mash or crunchy fries & a choice of sauce
Sauce: pepper, diane, mushroom or gravy

BARRAMUNDI
$34.00
pan fried barramundi, jasmine rice, hazelnut, herb & citrus salad
BEEF CHEEK (h)
$36.00
served with sauteed seasonal vegetables, tomato & port jus
SCOTCH 280g (h)
$38.00
Riverina grass fed Black Angus, cafe de Paris sauce
RIB EYE 450g (h)
$42.00
Riverina grass fed Black Angus, Cafe de Paris sauce
SURF & TURF
$49.00
sirloin 280g, grilled calamari & king prawn, served with liquid garlic butter, lemon
CRISPY SKIN CHICKEN
$29
skin on chicken kiev, white wine cream mushroom sauce
CHILLI SOY PORK BELLY
$29.00
twice cooked pork belly , jasmine rice, pickled sweet radish salad
BURGERS

All burgers are served with a side of seasoned fries

VEGGIE BURGER (v)
$18.00
halloumi, mushroom, spinach, harrissa, labneh, beetroot, brioche bun
CLASSIC BEEF BURGER
$24.00
beef patty, lettuce, tomato, caramelised onions, double cheese, aioli, maple bacon, brioche bun
CHILLI CHICKEN BURGER (h)
$24.00
flame-grilled chicken, slaw, ALEX&Co. chilli sauce, double cheese, mayo, brioche bun
LAMB BURGER (h)
$24.00
lamb, pickles, slaw, halloumi, beetroot hummus, brioche bun
SALADS

CHICKEN CAESAR SALAD (h)
$20.00
cos lettuce, boiled egg, crispy bacon, poached chicken, caesar salad dressing, shaved parmesan
GRILLED PRAWN SALAD (h)
$24.00
grilled prawn, rocket, tomatoes, cucumber, orange segments, mustard dressing
LAMB (h)
$24.00
roast lamb, crisp sweet potato, rocket, spinach, cucumber, mint, tomato, mint yoghurt dressing, hummus
CHEF'S LUNCH SELECTIONS

Available 11:30am until 3:30pm

BEEF BRISKET NACHOS
$17.00
BBQ beef brisket, tomato salsa, corn, beans, cheese sauce, nachos
SEAFOOD BASKET
$17.00
calamari, crispy fish bites, grilled prawn, scallops, garden salad, tortilla served with chips
PAN SEARED SALMON
$17.00
Atlantic salmon, mussels, barley, lemon butter sauce
CHICKEN SCHNITZEL
$17.00
chicken, mushroom sauce served with chips & garden salad
PASTA

CHICKEN & MUSHROOM RISOTTO (h)
$22.00
grilled chicken, forest mushrooms, white wine cream sauce, chives
GNOCCHI & PESTO (v)
$24.00
potato gnocchi, cream sauce, pesto, pine nuts, parmesan
PAPPARDELLE LAMB RAGU (h)
$26.00
braised lamb, red wine ragu sauce, parmesan cheese
SPAGHETTI CHILLI PRAWN
$28.00
white wine, olive oil, spinach, chilli, garlic, prawns
PIZZA

Gluten free pizza base option is available on request.

Available from 11:30am until late

 

MARGHERITA (v)
$14.00
tomato, buffalo mozzarella, fresh basil
BBQ CHICKEN (h)
$24.00
chicken, mozzarella, caramelised onion, chargrilled capsicum, garlic, mayo, jalapeno, BBQ sauce
TANDOORI CHICKEN (h)
$24.00
tandoori chicken, house made mint yoghurt, mango chutney, Spanish onions, rocket
ITALIAN
$24.00
salami, prosciutto, mozzarella, tomato, cheese, green & spanish olives
RUMP STEAK (h)
$24.00
strips of charred wagyu rump steaks, mozzarella, eggplant & zucchini, yoghurt
VEGO (v)
$24.00
sweet potato, caramelised onion, chargrilled eggplant, zucchini, mozzarella, basil & pine nuts pesto
TRUFFLE MUSHROOM (v, h)
$26.00
fior di latte, mixed mushrooms, mozzarella, rosemary, truffle oil
PEPPERONI
$14.00
pepperoni, capsicum & stracciatella cheese
Prawn & Chorizo
$24.00
Tiger prawn, smoked chorizo, Spanish onion, capsicum
SHARED PLATES

SHISH PLATE (h)
$49.00
two lamb & two chicken souvlaki skewers, tabouleh salad house made hummus & tzatziki with dukkah spices
SIGNATURE LAMB SHOULDER (h)
$69.00
slow cooked lamb shoulder, roasted chat potatoes, house made tzatziki, hummus, pomegranate tabouli, zaatar bread
MEZZA PLATE
$22.00
wood-fired flatbread with dips (taramasalata/ hummus/ pesto), fried eggplant, falafel, meatballs
KIDS

12 years & under

BATTERED FISH & CHIPS
$14.00
SPAGHETTI NAPOLITANO (h)
$14.00
CHICKEN NUGGETS & CHIPS (h)
$14.00
BAR BITES

Available from 3:00pm until late

 

CRISPY FISH TACOS
$14.00
crispy white fish , avocado, tomato, tortilla, seafood sauce
PEPPERED STEAK BAGUETTE
$14.00
braised peppered steak, lettuce, onion, tomato, baguette
MUSHROOM ARANCINI NAPOLITANA (v)
$14.00
mushroom, arancini served with neapolitan sauce
DUCK SPRING ROLLS WITH PONZU
$14.00
crispy duck spring rolls served with house made ponzu sauce
MARGHERITA (v)
$14.00
tomato, buffalo mozzarella, fresh basil
PEPPERONI PIZZA
$14.00
pepperoni, mozzarella cheese
SWEET POTATO FRIES (v, h)
$14.00
served with sour cream, sweet chilli sauce
SEASONED FRIES (v)
$10.00
salt, herbs
LOADED MUSHROOM FRIES
$14.00
mushroom gravy
FUNCTION PACKAGES ARE AVAILABLE UPON REQUEST

(v) vegetarian, (vg) vegan, (h) halal, (gf) gluten free, (df) dairy free
Please note a 1.2% surcharge applies to all credit and debit cards, a 10% surcharge applies on public holidays.